A Cornucopia of Fruit

Taste every fruit of every tree in the garden at least once. It is an insult to creation not to experience it fully.  Temperance is wickedness.  ~ Stephen Fry

I really was an explorer the first time I was here.  In fact, I still am.  There is food that I have never heard of or seen, never mind tasted.  Guanabana, is a good example of this.  Guanabana, known in English as sour sop, is reportedly the super cancer fighter of fruit.  Even the food that I’m well acquainted with tastes differently.  It’s all about freshness.  There is nothing as sweet as a mango from the tropics.  When food has to travel 3000 miles, something surely will be lacking.  Whether it be flavor, color or shelf life, the essentials are gone.

fruit-salad

A mountain of fruit salad.

Guanabana, it's on my list of fruit to try.

Guanabana (aka sour sop), it’s on my list of fruit to try.

For three years I kept hold of memories of a fresh juice kiosk in a mall here. I longed for this place like an old friend.  There would be times when I’d say to Juan, “Ah, remember the fruit juice place?  Remember the variety? I wish we could just have a……”  High on my list of priorities, we went a few days after I arrived.  I found out that the place is called Chucha.

Fresh fruit for batidos. Batidos are essentially smoothies.

Fresh fruit for batidos. Batidos are essentially smoothies.

The third best part (the first being freshness, the second being variety) of batidos, as they’re called here, is that they’re  super cheap.  The average price for a glass and a half  is around $2.50.  Trust me, if I lived closer to the mall, I’d go everyday just to try one of each.

And the selection continues.

And the selection continues.

The shelves are lined with, you guessed it, fruit.  You won’t find  powdered protein or wheat germ on the menu, just good old fashion fruit. And that’s just the way I like it.

One of my faves, passion fruit.

One of my faves, passion fruit.

Passion fruit juice.

Passion fruit juice.

My choice that day was mango.  It was absolutely divine!

My mango batido.  Yummy

My mango batido. Yummy

There are shortages of certain kinds of food in this country, but fruit isn’t one of them. There seems to be an abundant supply.

cocos

Chucha’s also has a sandwich counter and a full menu including empandas, fish and criollo (the national dish made of shredded beef, black beans, plantains, rice and arepas).  Stopping by Chucha’s is the highlight of my trip to the mall.  It’s kind of like my reward for having to fight the traffic and, of course, going to the mall in the first place.

How would you like to try this oven roasted ham sandwich?

How would you like to try this oven roasted ham sandwich?

Well, it’s definitely my intention to try as much tropical fruit (and various other forms of food) while I’m here.  Don’t worry, I’ll be sure to let you know what I discover.

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About kimsimard

I'm a Canadian wandering around the world, discovering new food, cultures and friends. I'm currently in the homeland of the love of my life, Venezuela.

4 responses to “A Cornucopia of Fruit”

  1. says :

    wow!!! I can’t wait to learn about new fruits!
    I didn’t even know passion fruits looked like that!!

    • kimsimard says :

      The ones that I saw in Canada were the size of tennis balls. The trick here is finding the heavy ones. They’re the ones with the most juice and seeds. Juan’s Mom prepares her juice a little differently. The result is a thicker juice. Either way, I love the flavor!

  2. Wendyloo says :

    The fruit looks delicious! I cannot imagine the taste…maybe the closest, would be when I was in Mexico where the fruit is fresh and full of flavour. But, I can assume, cannot compare…:)

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